Boschendal Launches Omnichannel Retail Offering

One of South Africa’s oldest wine farms, Boschendal, today announced the launch of a brand new omnichannel retail offering that delivers the farm’s famed produce and locally sourced goods directly into South African homes.

Nederburg’s Two Centuries Cab Revamp Nets 5 Stars In Platter’s

Nederburg’s first new-look and new-styled top-tier wine to reach the market has earned a five-star rating in the 2021 edition of the Platter’s South African Wine Guide.

Nederburg Lets You Taste, Learn And Discover More

Planning to buy fine wine? If you’re going to the store, when you pick up a bottle of your favourite Nederburg, you’ll immediately see a difference.

Producing A Harvest Despite The Challenges

Despite the agriculture sector being hard hit by COVID-19, young South Africans are implementing innovative strategies to survive the crisis. Levi Letsoko reports.

Bubbling Up

Along with its mountains and vineyards, restaurants and pretty sidewalk cafés, bubbly is another cornerstone of the “lifestyle” experience with which Franschhoek entices visitors. Clifford Roberts traces the valley’s infatuation with MCC.

The (Not So) Secret Garden

Describe your fantasy garden? “A meadow of ornamental grasses, Russian Sage, Sedum, Salvia, Echinacea and Rudbeckia. It doesn’t exist here though…” – Virginia Povall, Botanica Wines.

Brut Nature

About twenty years ago, as the world was gearing for the Millennium (remember the panic about Y2K?) a much more serious problem confronted drinkers of fine fizz…

Bringing Home The Bacon

You may be wondering how on earth a pig, let alone, a Spider-Pig, relates to wine. I certainly was – which is why I was eager to get the story firsthand from one of the two Davids behind Spider Pig Wines.

A Study In Bordeaux

Bordeaux is THE historic winemaking region, having started producing wine somewhere after 43 AD.