Fine Dining, Vegan Style

Anna Trapido talks to chef Rudi Liebenberg of Cape Town’s Mount Nelson Hotel about demand for high-quality vegan fare.

Cool Cuisine

From sorghum beer to umphokoqo, local foods are finally culinary chic, says Anna Trapido. 

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Beyond The Culinary Cringe

Anna Trapido gets to the bottom of unadventurous dining.