Reel in the best fish tacos.
The remarkable story of four giant kingfish released from uShaka Sea World. By Bruce Mann and Stuart Dunlop of the Oceanographic Research Institute.
Get ready to taste one of the best dishes you’ll ever eat – smoked trout roulade filled with cream cheese and dill.
The spotted eagle ray, Aetobatus narinari is by far the most beautiful ray in the ocean. It’s also the most difficult to target. Rudolph Scheepers looks at the reasons.
Offering an incredible variety of predatory fish and some lesser-known, more elusive species, northwestern Madagascar is an ideal location for an angling adventure, claims Craig Thomassen.
Expresso Morning Show resident chef, author and food stylist, Zola Nene has a passion for food and it shows in her work.
Mark de la Hey has travelled and fished extensively all over the globe. He has come to one conclusion – the Seychelles is undisputedly heaven on earth.
The fishery along the continental shelf off Cape Town has long been known as one of the best and most consistent places in the world to target big yellowfin tuna. Brad Arthur reports.
After a mind-blowing trip to the Three Kings Islands off the north coast of New Zealand in 2016, I had no choice but to revisit the rich waters around these islands again in 2017.
Nick Pike’s game is on with smoked spotted grunter on rye.
Nathan Broedelet explains the richness of southern Angola’s coastline and all it has to offer.